ApexHealth provides over 65 IgG food sensitivity testing panel.
The food categories include: dairy, seafood, fruit, cereals (gluten-free & gluten-containing), herbs, meat, nuts, vegetables and miscellaneous.
This test utilizes a new, state-of-the art immunoassay based on microarray technology to detect food-specific IgG antibodies.
Dietitian consultation service.
Complete the food allergen analysis within 7 working days.
Some research shows that IgG food sensitivity can be the cause of some inflammatory conditions, such as migraines, irritable bowel syndrome (IBS), fatigue and more. Unfortunately, these conditions can also likely trigger chronic diseases. As it can be with serious illness, prevention is preferable to treatment because the success rate is usually much higher. In the case of food sensitivity, identifying problematic foods, followed by a controlled diet could work wonders for individuals who may be suffering from conditions as a result of their immune system acting up.
The common symptoms of chronic food sensitivity include:
- Eczema, atopic dermatitis, chronic urticaria, and acne
- GI sensitivity, frequent diarrhea, bloating, and gas
- Ear congestion, dark circles under eyes, itchy and swollen eyes, allergic rhinitis, and sinusitis
- Insomnia, chronic fatigue, lack of concentration, depression, anxiety, and anorexia
- Joint pain or arthritis
- Dizziness and migraine
Test results may be affected if individuals have already used Immunosuppressant.
The test is for reference only, and is not suitable for diagnostic and/or treatment use.

