• Suitable for simultaneous conditioning of different flavors, dry and wet foods
• Such as Chinese Mandarin Duck Hot Pot, Japanese Shabu Shabu (Shabu Shabu), Japanese Oden, etc.
• The thick pan material helps heat transfer and keep warm
• The fluoride coating treatment on the surface has the characteristics of non-sticking and easy cleaning

4-layer structure, separate heating layer component design, to prevent the heat of the pot body from causing burns; extra-thick conditioning pot layer components, with good heat transfer, heat preservation and durability