Vdada Japan Smart Desugaring Rice Cooker 3.0L (Hong Kong Licensed)

Patented rice soup separation technology, cooking and steaming three processes, reducing sugar but no nutrition

• Essential for weight loss / wellness / diabetics
• Dessert rice takes only 35 minutes, the rice is fluffy, soft, chewy and rich in aroma
• The design of the double inner liner of the mother and child, the rice soup is completely retained, and the nutritional value of the infants and children is higher
• 24-hour smart appointment, appointment at night, you can eat when you get up
• Steam, boil, stew and stew in a pot
• Food grade 304 stainless steel + citrine non-stick coating, easy to clean, no dirt
• 3L capacity, suitable for family use of 3-6 people

Sugar principle:

• Cooking: When the rice is cooked to 5 mature, the intelligent control system starts to release and gelatinize the amylopectin, dissolving the amylopectin in the rice that affects the taste, promotes fat growth and increased blood sugar.
• Li: Pullulan is integrated into the rice soup, and the intelligent system intelligently separates the rice and the rice soup, so that the amylopectin in the rice is greatly reduced.
• Steaming: constant temperature heating, steaming the rice stew, reducing the conversion of remaining starch, reducing sugar without reducing nutrition, and locking more than 15% of B vitamins and proteins

Desugared rice cooker is divided into two modes: ordinary cooking and desugar

1. Ordinary rice can be used according to the ratio of daily cooking water;
2. Desalted rice Because each rice has different hydraulic power, we first operate according to the standard. The ratio of rice to water (measuring cup) is 1: 4 or 2: 5 or 3: 6 (up to 3 cups). Adjust the softness a little at different times to match the proportion of rice that is suitable for you to eat. After cooking, there will be rice water at the bottom of the rice pot, which can be consumed / opened by children or family members who lack nutrition