Colli-G Astaxanthin + Omega 369 30 Capsules

Features

Modern people are exposed to factors such as environmental pollution, stress, malnutrition, irregular living habits, and physical aging, which lead to the production of free radicals in the body, thereby damaging healthy cells and tissues.

Colli-G Astaxanthin is extracted from pure natural Haematococcus pluvialis. It is a high antioxidant ingredient in the vegetarian world. It can effectively remove free radicals in cells, enhance cell regeneration, optimize metabolism, and delay aging. Combined with Sacha Inchi Oil, the king of healthy fruits, which is rich in the golden ratio of Omega 3, 6, and 9, it helps maintain cardiovascular health, activates brain cells, enhances memory, and improves vision, skin, immunity, and muscle strength. Double ingredients, double the potency, vegan formula, suitable for vegetarians.

• Protect the heart and blood vessels, balance the three highs, and prevent urban diseases
• Maintain flexible thinking, improve cognition, memory and concentration
• Promote vision health, improve eye fatigue and soreness, protect eyes from strong light damage, and slow down vision degradation
• Enhance immunity, powerful anti-oxidation, effectively resist free radicals, enhance cell regeneration, maintain body balance and delay aging
• Maintain skin health, improve skin dryness, roughness, elasticity, and wrinkles
• Regulate physiological functions, improve energy and endurance, help increase muscle and reduce fat, and reduce exercise discomfort

Suitable for

• Pay attention to three high
• Eye fatigue
• Excessive use of the brain
• Supplement for pregnant women
• Skin health
• Lack of exercise

Ingredients

Patented red algae astaxanthin

The pure natural Haematococcus pluvialis is selected from the pollution-free sea area, which does not harm the ecology and does not cause allergies. It is a fish oil for vegetarians.

Astaxanthin is produced by microalgae under stress to resist ultraviolet rays. Its antioxidant power far exceeds that of β-carotenoids and vitamin E. It is an extremely precious antioxidant component in the ocean, also known as "super vitamin".

Astaxanthin has the characteristics of bipolar carotenoids, can dissolve in fat and water, can maintain the integrity of cell membranes, protect lipids and proteins from peroxidation, and prevent cells and DNA from free radical damage. Good for cardiovascular, brain, skin, eyes, joints.

Taking advantage of Israel's stable light, it provides an excellent environment for red algae raw materials. Through the "supercritical carbon dioxide extraction" technology, microalgae are cultivated in a closed system. This photobioreactor facility can eliminate any chemical, physical or microbial contamination, and then extract zero-pollution, high-purity astaxanthin. It has won various international certifications. The effect quality is better.

Peruvian Inchi Oil

Originated from the Amazon rainforest in South America, it is known as the "Longevity Fruit King" in Peru. It contains up to 94% unsaturated fatty acids, including Omega 3, 6, and 9, among which Omega-3 content is the highest among nuts.

It helps to balance the ratio of good oil and bad oil in the body, expel bad oil from the body, form a good metabolism, and thus enhance immunity. Unsaturated fatty acids help reduce the formation of fat compounds, maintain cardiovascular, brain, and liver health, and prevent urban diseases.

In addition to essential fatty acids, it also contains nutrients such as vitamin E, carotenoids, phytosterols and polyphenols, which can prevent three highs, help reduce appetite, promote cell metabolism, burn fat calories, and help weight control and maintain body shape.